PROVENCE TO PONDICHERRY
by Tessa Kiros
Published by Quadrille
(October 2016)
PROVENCE TO PONDICHERRY
by Tessa Kiros
Published by Quadrille (October 2016)
Coverage Included:
Event at FT Weekend Oxford Literary Festival.
Feature on Travel Pages of Olive Magazine.
Book of the Month in Waitrose Weekend.
Interview in Food Notes Telegraph Magazine.
Recipes featured in Times Weekend.
Recipes featured in The Lady.
The Book won The Edward Standford Travel Writing award in the Food&Drink category 2017.